Spring, Autumn, Winter, Summer, Asian, Thai, Thailand, pork, main Antony Spring, Autumn, Winter, Summer, Asian, Thai, Thailand, pork, main Antony

Lemongrass pork noodles

Fabulous fresh flavours in a flash – and yes, we’re getting all alliterative with this yum, Thai-inspired dish. When you want your noodles quick and you want your noodles with a kick (yep, we’re rhyme-y today too), this recipe will sort you. All you do is make a simple aromatic paste for stir-frying the mince, whip up an easy sweet-sour-salty dressing…

Read More
Spring, Autumn, Winter, Summer, baking, cakes Antony Spring, Autumn, Winter, Summer, baking, cakes Antony

Coconut-lime sheet cake

Can’t get enough of coconut? Same here. We love it in this cake which has slightly retro vibes, and where coconut is represented in creamy, desiccated and extract form. With an amazingly fluffy texture and a ridiculously rich, lime-spiked, creamy frosting, it’s special enough to bring out for an occasion, but without the fuss of a layer cake...

Read More
Spring, Autumn, Winter, Summer, Asian, main, pork, Thai, Thailand Antony Spring, Autumn, Winter, Summer, Asian, main, pork, Thai, Thailand Antony

Thai barbecued pork neck

Dammit, we’re not waiting any longer! We’re dusting off the barbie, firing it up, and cooking pork neck if it rains, sleets, snows, or kills us. And what better meat than pork for kicking off the barbecue season in tasty style? And what better cut than neck? It’s juicy, thanks to all the lovely marbling of fat, which slowly renders...

Read More
Summer, Spring, Autumn, Winter Antony Summer, Spring, Autumn, Winter Antony

White chicken chilli

Many parts of the States cook versions of chilli, which is spelled with one ‘l’ but our autocorrect can’t cope and we’ve let it have its way. Sometimes, ya can’t fight the machine. Chilli con carne is the classic chilli dish you might know the best. Although many chilli dishes are deep red from tomato, chipotle, kidney beans and whatnot…

Read More

Chilli tuna kedgeree

There are a gazillion interpretations of kedgeree and this one skews toward the dry end of town; essentially it's a subcontinental fried rice, if you will. The original contained just rice, eggs, smoked fish, onion, butter and parsley, with the curry powder ( the best bit!) coming laterr…

Read More