Succulent butterflied chicken… but make it flat! That’s what happens when you cook chicken under weights and no, you don't literally have to use bricks, although you could. We busted out cans of food from our pantry, totalling 3-4 kg in all. Cooking chicken under weights is a technique that gives you gorgeously juicy, crispy-skinned bird…

Yes, a curry paste from scratch, but hear us out. This curry is delicious, but not if you shortcut things. It’s our take on a Nonya curry; the Nonyas (also called the Peranakans) are communities descended from Chinese immigrants who settled in Malaysia, Singapore, and Indonesia, intermarried with locals, and blended their heritage with Malay influences. Their food is a true fusion cuisine…

We ask All The Questions around here. Such as, ‘what’s better than crumbed chicken?’ Parmesan-crumbed chicken, duh! And, ‘what's’ better than parmesan-crumbed chicken?’ DOUBLE parmesan-crumbed chicken, of course. That’s right…

In a world filled with ready-made pastes, jars of pre-mulched garlic and citrus juices in squeezy bottles (do not use these! They’re pasteurised, contain preservatives, and taste like rubbish), sometimes it’s nice to grab a whole pile of aromatic fresh stuff and chop…

Inspired by a 2023 visit to the Veneto, this easy, summery chicken dish is a riff on the famous sarde in saor, a Venetian sweet-sour arrangement. Consisting of fresh, deep-fried sardines marinated in a vinegary mixture containing piles of tender, cooked onion, raisins and pine nuts…

Want to teach your kid to cook a main course dish they can’t really eff up? Soy Sauce Chicken. Out of inspo and don’t know what to cook? Soy Sauce Chicken. Need a dish that everyone will shut the heck up about and not whine “… but I don't like it”? Soy Sauce Chicken…