Spring, Summer, main, chicken, poultry Antony Spring, Summer, main, chicken, poultry Antony

Poached chicken with spring greens and buttermilk dressing

Spring greens! Creamy buttermilk dressing! Poached chicken! All the Spring Things! If we lost you at ‘poached chicken’, hear us out. We’ve legit found a way to poach chicken breast fillets so they don’t turn into tasteless cardboard and it’s super, super easy. Happily for the busy cook, it even involves an amount of neglect. Here’s the scoop…

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Nonya chicken curry

Yes, a curry paste from scratch, but hear us out. This curry is delicious, but not if you shortcut things. It’s our take on a Nonya curry; the Nonyas (also called the Peranakans) are communities descended from Chinese immigrants who settled in Malaysia, Singapore, and Indonesia, intermarried with locals, and blended their heritage with Malay influences. Their food is a true fusion cuisine…

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