Potato-stuffed flatbreads

These flatbreads are fun to put together and they’re versatile too. You could serve them as a side for a soup, or with a Middle-Eastern themed roast lamb dinner, or even as leftovers for breakfast, reheated in the oven until the bread-y part turns crisp. We like serving them as part of a mezze (also spelled ‘meze’) spread. We have an entire repertoire of veggie and pulse-based dips...

Read More

American biscuits

Having never made American biscuits before, we initially imagined they’d be a bit like a scone, but they’re not really. Biscuits are loaded with butter, whereas scones contain relatively little. Some biscuit recipes use a percentage of vegetable shortening (Kremelta by any other name), but we prefer the flavour...

Read More
Spring, Autumn, Winter, Summer, breakfast, side dish, main Antony Spring, Autumn, Winter, Summer, breakfast, side dish, main Antony

Loaded cheesy potatoes

We’re still banging on about Father’s Day with these. We were thinking about the ultimate dinner feast to whip up for a deserving dad, and as cliche as it sounds we kept coming back to steak. But a really great steak, crusty and seared, dripping in basting butter and served simply with sea salt and fresh grinds of the pepper mill...

Read More

Cheesy breakfast sweet corn loaf

Is your dad a sweet guy or a savoury type? If you’re planning to make a fuss of him on Father's Day, that’s a detail you really need to nail down. No point making him sweet pancakes for breakfast if he’d prefer a cheesy, corn-y quick bread, loaded with roasted tomatoes, avo, a few leaves and whatever else he likes...

Read More

Everything bagel tattie scones

Take a Scottish classic, sprinkle over a popular American seasoning, then serve with eggs and smoked salmon and let the deliciousness flow! Tattie (for ‘potato’) scones are more like flatbread or griddle bread than an actual scone and they don’t rise too much. But they’re wonderfully potato-y and easy, and are the perfect foil for everything else going on here....

Read More
Autumn, Winter, breakfast, brunch, pork, main, side dish Antony Autumn, Winter, breakfast, brunch, pork, main, side dish Antony

Baked beans with crunchy bacon crust

We genuinely love cooking with lentils, chickpeas, beans et al. They’re not only delish, they’re great contenders for filling, budget-friendly, delish dinners that are perfect for coping with the exhausting, ever-increasing cost of living spikes. We figured it was worth resurrecting the concept of home-made baked beans; yeha they’re cheap to buy…

Read More

Chilli tuna kedgeree

There are a gazillion interpretations of kedgeree and this one skews toward the dry end of town; essentially it's a subcontinental fried rice, if you will. The original contained just rice, eggs, smoked fish, onion, butter and parsley, with the curry powder ( the best bit!) coming laterr…

Read More