Need an afternoon tea treat? Something to take to a family gathering? A cake/slice/dessert hybrid to serve with ice-cream for pudding? Taa-daa. Buttery, crumbly and fruity, this strawberry-rhubarb tray bake is exactly the simple pleasure you’re craving...

Having never made American biscuits before, we initially imagined they’d be a bit like a scone, but they’re not really. Biscuits are loaded with butter, whereas scones contain relatively little. Some biscuit recipes use a percentage of vegetable shortening (Kremelta by any other name), but we prefer the flavour...

OK, so back to your dad. We’re not done with him yet. We’ve dealt with the savoury dads, so let’s address the sweet ones. If he’s a sweet tooth, here’s THE breakfast treat for your Pa; oaty pancakes dripping in gooey caramel sauce with roasted pears.

We’re always looking for ways to level up our breakfast routine because it’s easy to get bored with toast and jam, no matter how artisanal and generally amazing they both are. In our quest for a More Exciting Breakfast, we came across a recipe for Morning Glory Muffins, invented in…

Rise and shine, breakfast freaks. We love our carbs and caffeine in the morning, and when it’s time to flip the script on the usual toast and jam, fluffy pancakes are pretty hard to beat. We like to kid ourselves these ones are a bit healthier than regular pancakes…

Oh, shoot… did we miss Valentine’s Day? Cue the mournful violins and activate the Sad Face emojis. 🎻😥 Just kidding; we don’t really give a rats about V. Day but hey. If you do, don’t let us rain on your chocolate/champers/Hallmark card parade!…

Russian is not a cuisine we pretend to know well but as our Summer Of Not Cooking progresses unabated, we’re trawling the globe for inspo. Enter… okróshka! It’s the tangy, crunchy, herby, potato-y and egg-laden cold soup you never knew you’d love…

When you don’t just want cake, you want damned epic cake, here’s your gig. A marble cake by any other name, this one is all about intense chocolate flavour, shot through with bright pops of orange. And if you stuff up the marbling and end up with more of an…