Autumn minestrone with celery leaf-walnut pesto
It’s hard to make brown, stewed or plain-looking food look yum, and making food look yum is always the mandate in this crowded online space, no? There is just so much purdy food out there and we don’t pretend to compete. But what this humble soup lacks in Lights! Camera!…
Tuna-potato polpette
Brains, Intestines. Liver. Kidneys. Tongue, tripe and tails – the whole nine yards. If you’ve been to Europe, South America, Asia, Africa, the Middle East or the Subcontinent (basically anywhere not overly Anglo), visited local food markets and squizzed the fresh produce, you’ll know that in actual food cultures, everything’s on the table…