Avocado and orange ‘fattoush’
This recipe is our laid-back riff on fattoush, a zingy, crunchy Middle Eastern salad that’s packed with juicy veggies, crispy pita, and a tangy dressing. Fattoush usually features tomatoes, cucumbers, radishes, and capsicum, with the dressing kicked up with lemony sumac. We’re taking culinary liberties with…
Potsticker salad with creamy sesame sauce
While nothing says ‘I care’ or ‘look at me go’ like homemade dumplings, sometimes frozen ones are a total lifesaver when we’re running out of time. And when we make a dinner out of frozen dumplings, normally we just boil them, steam a pile of Asian greens…
Braised gochujang chicken and vegetables
You’d think, wouldn’t you, that this kind of a bung-together-and-forget simmered recipe would be made for the slow cooker, wouldn’t you. So did we. But THREE tests and many chicken legs later (many bloody legs), we can hand-on-heart report that it is, in fact, way better and far less hassle to just simmer it on the stove…
Sesame seed beef with vinegared potato shreds
We can’t decide which of this pair of complementary recipes we love the most... we adore tender slices of juicy beef fillet, but those stir-fried, vinegary potato shreds? They get us every single time. And if you’re not familiar with this rustic Chinese approach to potato cooking…
Roast orange veggies with date-pecan sprinkle
Yes, we’re on a medjool date bender. And why not; is there anyone who doesn’t adore these things? They’re so gooey and sweet, it’s hard to believe that something quite so lush is actually good for you, mountains of fructose aside. Oh and the carbs and the calories notwithstanding. Between the dates, the hints of maple syrup…
Korean army noodles
If you’ve been itching to break out the frankfurters, Spam, processed cheese slices and generally All The Good Things, then – yay. Here’s your golden opportunity. Called budae jjigae in Korea, this unlikely dish first surfaced after the Korean War when many foods were scarce and people made do with what they could find…
Easy epic chopped salad
L.A. spawned the OG chopped salad – the mighty Cobb. Still round today, the Cobb Salad is an artful arrangement of neatly chopped mixed lettuces, tomatoes, bacon, chicken, boiled egg, and blue cheese, set out neatly in rows, and doused in vinaigrette…
Glazed eggplant with rice, jammy eggs and spring onion salad
Soon, we pinky swear, we’ll do a deep dive into Korean ingredients because we realise not everyone is fluent. And Korean food has become SO popular that you might want to whip up a few dishes at home. If you don’t know your gochujang from your gochugaru you can…
Chicken-tofu salad with chicken stock rice
If tofu’s not your thing, maybe chicken is and you won’t notice there’s bean curd in the mix in this effortless Chinese-inspired dish. We genuinely love tofu, but totally get that some of you think it’s bland. TBH that’s kind of the point of tofu…
Charred corn and prawn salad
Fun fact; Lazy Sunday’s Founding Fathers grew up on dairy farms. Which invariably meant dads finishing work spattered in cow poo and unpasteurised milk, a load of colourful swearing directed at the working dogs, the air hanging heavy with the ripe…
Russian chilled soup
Russian is not a cuisine we pretend to know well but as our Summer Of Not Cooking progresses unabated, we’re trawling the globe for inspo. Enter… okróshka! It’s the tangy, crunchy, herby, potato-y and egg-laden cold soup you never knew you’d love…
Drowned soy sauce chook
Want to teach your kid to cook a main course dish they can’t really eff up? Soy Sauce Chicken. Out of inspo and don’t know what to cook? Soy Sauce Chicken. Need a dish that everyone will shut the heck up about and not whine “… but I don't like it”? Soy Sauce Chicken…
Coronation chicken salad
Unleash the corgis and guzzle the Pimms… it’s coronation time! Well it was. Concocted by Constance Spry and Rosemary Hume from the London Le Cordon Bleu for Elizbeth 2’s anointing, coronation chicken was a mess of cold chicken, curried mayonnaise sauce, dried apricots and almonds…
Pea, kale and quinoa ‘tabbouleh’
Ah, quinoa. Remember the tiresome mania for quinoa? When the Western world ‘discovered’ it (despite about 7000 years of quinoa domestication) and hipsters practically snorted it for breakfast? Who can forget how the price for the poor bloody Bolivians, who rely on it as a nutrient-rich staple, went utterly bonkers? We hate food trends…