Spring, Summer, main, chicken Antony Spring, Summer, main, chicken Antony

Poached chicken with spring greens and buttermilk dressing

Spring greens! Creamy buttermilk dressing! Poached chicken! All the Spring Things! If we lost you at ‘poached chicken’, hear us out. We’ve legit found a way to poach chicken breast fillets so they don’t turn into tasteless cardboard and it’s super, super easy. Happily for the busy cook, it even involves an amount of neglect. Here’s the scoop…

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Spring, Autumn, main, Winter, soup Antony Spring, Autumn, main, Winter, soup Antony

Ribollita

Why use the Italian name for this dish? Because when translated, ribollita means ‘reboiled’ and we don’t know about you but a dish with that name would not exactly entice us to the dinner table. “What’s for dinner, Mum?” “Reboiled!!” “Ooh…

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