Spring, Autumn, Winter, Summer, Asian, main, pork, Thai, Thailand Antony Spring, Autumn, Winter, Summer, Asian, main, pork, Thai, Thailand Antony

Thai barbecued pork neck

Dammit, we’re not waiting any longer! We’re dusting off the barbie, firing it up, and cooking pork neck if it rains, sleets, snows, or kills us. And what better meat than pork for kicking off the barbecue season in tasty style? And what better cut than neck? It’s juicy, thanks to all the lovely marbling of fat, which slowly renders...

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Spring, Autumn, seafood, fish, main, Winter Antony Spring, Autumn, seafood, fish, main, Winter Antony

Salmon with lentils and hot bacon dressing

Some ingredients just have a natural affinity which shouldn’t be monkeyed with. Lentils. Bacon. Vinegar. Spinach. No amount of yuzu/tahini/maple syrup/pickle juice/smoked paprika/bee pollen/hot honey/Reece’s cups or whatever other flavours are currently smashing it on Reels, can possible be an improvement. Full stop, end of story, no arguing…

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Slow cooker beef rendang

‘Proper’ rendang is a dry curry from the Minangkabau people of West Sumatra in Indonesia and it’s a touch labour-intensive to make. Once you’ve toasted coconut, ground a spice paste, then braised the beef with all of this goodness in a rich coconut gravy, you simmer until the liquid pretty much evaporates and the beef chunks fry…

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