Javanese-inspired tofu with peanut sauce
Why, hello Javanese-inspired recipe! What are you doing hanging around here? Indonesian cuisine is nowhere near as vaunted as Thai or Vietnamese, so what makes you think we’d be at all interested in your fried tofu yumminess and your saucey, peanutty goodness...
Slow cooker beef rendang
‘Proper’ rendang is a dry curry from the Minangkabau people of West Sumatra in Indonesia and it’s a touch labour-intensive to make. Once you’ve toasted coconut, ground a spice paste, then braised the beef with all of this goodness in a rich coconut gravy, you simmer until the liquid pretty much evaporates and the beef chunks fry…