Summer, Spring, Autumn, Winter, Italian, main Antony Summer, Spring, Autumn, Winter, Italian, main Antony

Chicken ricotta meatballs

If you’re looking at this recipe and wondering why we just didn’t use chicken mince, it’s because we don’t like it. Like, we r-e-a-l-l-y don’t like it. That stuff you get from the supermarket? It’s mushy, pallid and has a really sloppy texture and who knows what sad part of the bird it actually comes from. So yeah, we chop our own…

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Summer, Spring, Autumn, Winter, main, salad, side dish Antony Summer, Spring, Autumn, Winter, main, salad, side dish Antony

Shaved broccoli salad

We love a winter salad! And, as fundamentally lazy types, we like one that’s shaved and raw because it’s nice to have a break from the stove. The key here is in the fine shaving; did you know that the way your food is cut affects the way it eats and tastes? Well that’s our theory anyway, and it’s very true here…

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seafood, brunch, Summer, Winter, Spring, Autumn, fish, snack, main Antony seafood, brunch, Summer, Winter, Spring, Autumn, fish, snack, main Antony

Tuna-potato polpette

Brains, Intestines. Liver. Kidneys. Tongue, tripe and tails – the whole nine yards. If you’ve been to Europe, South America, Asia, Africa, the Middle East or the Subcontinent (basically anywhere not overly Anglo), visited local food markets and squizzed the fresh produce, you’ll know that in actual food cultures, everything’s on the table…

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