How to make a pavlova
Pavlova. Did we invent it or did they? We must be the only people on the face of the earth who don’t really give a toss, national pride be damned. We’re more into how good pav tastes, how simple it actually is to make, and how economical it can be too, if you don’t go nuts on exxie garnishes. Heck, you can just hurl whipped cream and canned passionfruit pulp on yours and call it a day – it’s delish any which way. So if you’re not confident with meringue, just bring out the Kenwood and follow our helpful steps. Your sugar coma awaits!