Javanese-inspired tofu with peanut sauce
Why, hello Javanese-inspired recipe! What are you doing hanging around here? Indonesian cuisine is nowhere near as vaunted as Thai or Vietnamese, so what makes you think we’d be at all interested in your fried tofu yumminess and your saucey, peanutty goodness...
Peanut-tomato baked dhal with paneer
We’ve yet to meet a dhal we disliked and, as the Subcontinent is filled with variations on the theme of spicy, soupy lentils, we’re far from done with this pulse-based dish. Dahl is dependably easy, filling and delicious, and a dish you can generally whip up using affordable pantry staples. It’s quick too…
Slow cooker beef rendang
‘Proper’ rendang is a dry curry from the Minangkabau people of West Sumatra in Indonesia and it’s a touch labour-intensive to make. Once you’ve toasted coconut, ground a spice paste, then braised the beef with all of this goodness in a rich coconut gravy, you simmer until the liquid pretty much evaporates and the beef chunks fry…
Eggplant curry with tamarind and coconut
We love the layered flavours you get in an Indian curry, especially when they skew sweet-sour. Which they do here, thanks to jaggery, tomatoes and – yum! – tamarind paste. There are a few steps to making this but none are hard. It’s a perfect Sunday cooking project and you can make extras and freeze them for during the week too…