Salmon skewers with edamame, toasted nori and furikake
Here’s the kind of yum salmon dinner everyone will love; it’s got lovely sweet-sticky glaze, lashings of Japanese rice, some avo, a salad with rich miso dressing and, the star of the piece, salmon. Little umami touches of toasted nori and the Japanese furikake seasoning add pops of savoury goodness, but…
Smoked salmon and blood orange salad
We were looking for a way to not just feature delicious hot smoked salmon, but blood oranges too, so a salad seemed logical. Throwing in a few beetroot, roasted to fully accentuate their sweet earthy notes, made sense, as did using some some avo because well, why not…
No recipe plum caprese
Just in time for New Year, here’s another simple side. Because honestly, who needs complication at this time of the year. And let’s face it, most festive cooking comes down to roasting some manner of bird, or baking a ham…