Those few weeks after Christmas? It’s when cooking motivation can go seriously AWOL, but cravings for fresh, punchy flavours don’t take a break. You’re done with the richness of ham, roast vegetables, and plum pudding, and if you see another turkey leg smothered in cranberry sauce you’ll scream. Enter this Chinese-inspired salad – a dish that looks and tastes…

Why, hello Javanese-inspired recipe! What are you doing hanging around here? Indonesian cuisine is nowhere near as vaunted as Thai or Vietnamese, so what makes you think we’d be at all interested in your fried tofu yumminess and your saucey, peanutty goodness...