soup, Winter, Spring, Autumn, lamb, main Antony soup, Winter, Spring, Autumn, lamb, main Antony

Harira

Lamb. Soup. North African flavours. I. Am. So. Here. For. These. A soupy-stew with a lot going for it, we’re in love with the lamby, lentil-y, aromatic, nourishing goodness that is harira. Wiki suggests it can be eaten as a ‘light snack’ but this flour-thickened version…

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baking, dessert, Winter, Spring, Summer, Autumn, tarts Antony baking, dessert, Winter, Spring, Summer, Autumn, tarts Antony

Easy jam tart

The shortcake base here is like the LIttle Black Dress for dessert making; it’s no-brainer easy, is deliciously indestructible and is perfect for people who might be challenged in the pastry department (patisserie is a black art, weswear). There’s not much you can do to mess it up and because it’s more cakey than a classic pastry…

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Muhammara

This Syrian-Turkish dip-spread is so full of intense flavour, it’s ridiculous. It’s not hard to make but, lest you think charring and peeling capsicums is tedious, it’s their exact sweet, smoky flavours that make this so amazing. So don't be tempted to skip this step. If you have a gas cook-top, just hurl your capsicums straight on the flame whole, then turn them regularly so they char all over…

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