Welcome to our pasta party in a cake tin! (Or frying pan, if you prefer… we did). This is SO easy to whip up and makes a change from the usual pasta dinner. Plus, it’s a bit of a blank slate: you can throw some sun-dried tomatoes, chopped olives, chopped salami, capers, anchovies or fresh basil through the mixture before baking...

Barely-cooked broccoli is the absolute worst in our world – such a punish to eat, with tough, chewy stems and that trail of vegetal matter settling so attractively between your teeth. Our remedy? To finely chop the broc (leaves, stems and all), combine it with lemon juice, a tonne of garlic and anchovies…