Braised chicken marbella-style
1982 called and wants its chicken back… Chicken Marbella, to be exact. If you kids ever wondered how your forebears dinner-partied hard, look no further than this tasty relic from the beloved classic, The Silver Palate Cookbook…
Chicken with pecorino, oregano, and vinegar
Can we talk about chicken skin? (That’s a rhetorical question; we’re bloody talking about chicken skin). Peruse supermarket fridges where assorted poultry parts lurk, witness the pallid, pink, skin-free horror and you’ll be asking the same question as we regularly do... where the heck does it all go?…