Spring, Autumn, seafood, fish, main, Winter, Summer Antony Spring, Autumn, seafood, fish, main, Winter, Summer Antony

Smoked salmon cobb salad

The Cobb salad is the ultimate American summer classic – a hearty, throw-it-together kind of dish that’s become an icon. Legend has it that this salad was first whipped up back in the 1930’s at the famed Brown Derby restaurant in Hollywood by owner Bob Cobb. And can we just take a moment to appreciate the poetic rhythm of this dude's name? Fabulous. The story goes...

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Spring, Summer, salad, Mediterranean, main Antony Spring, Summer, salad, Mediterranean, main Antony

Tomato salad with currant dressing and haloumi

Need a holiday on a plate? Here you go! This salad is nothing short of an utterly delicious serve of sunshine that will go great with your next barbecue or chillaxed, Med-themed dinner party. And look, maybe it’s too early for tomatoes? We couldn’t wait for when they are at their sun-ripened best, but if you’re more restrained than we are...

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Spring, Autumn, Winter, Summer, main, vegetarian Antony Spring, Autumn, Winter, Summer, main, vegetarian Antony

Spaghetti pie with burst tomatoes

Welcome to our pasta party in a cake tin! (Or frying pan, if you prefer… we did). This is SO easy to whip up and makes a change from the usual pasta dinner. Plus, it’s a bit of a blank slate: you can throw some sun-dried tomatoes, chopped olives, chopped salami, capers, anchovies or fresh basil through the mixture before baking...

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Italian, Summer, main Antony Italian, Summer, main Antony

Tomato risotto

Lately, we’ve been making tomato sauce like there is no tomorrow; maybe there is no tomorrow? Existential crisis/neurosis aside, our freezers are full of the stuff. When it’s winter, and fresh tomatoes taste like shite, we’ll be ever so glad of a never-ending supply of sauce for pasta…

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