Spring, Autumn, Winter, Summer, vegetarian, side dish, main Antony Spring, Autumn, Winter, Summer, vegetarian, side dish, main Antony

Peanut-tomato baked dhal with paneer

We’ve yet to meet a dhal we disliked and, as the Subcontinent is filled with variations on the theme of spicy, soupy lentils, we’re far from done with this pulse-based dish. Dahl is dependably easy, filling and delicious, and a dish you can generally whip up using affordable pantry staples. It’s quick too…

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