Spring greens! Creamy buttermilk dressing! Poached chicken! All the Spring Things! If we lost you at ‘poached chicken’, hear us out. We’ve legit found a way to poach chicken breast fillets so they don’t turn into tasteless cardboard and it’s super, super easy. Happily for the busy cook, it even involves an amount of neglect. Here’s the scoop…

We love salami, big time, and if we ever need any justification to gorge on it (we don’t), we only have to look to the Italians. Anecdotally, they really seem to eat a ton of the stuff in Italy, along with other cured meats like mortadella, coppa, pancetta, bresaola, nduja, guanciale, lardo, and so on. The entire cured meat category, including salami, is referred to as salume...