Spring, Autumn, Winter, Summer, breakfast, side dish, main Antony Spring, Autumn, Winter, Summer, breakfast, side dish, main Antony

Loaded cheesy potatoes

We’re still banging on about Father’s Day with these. We were thinking about the ultimate dinner feast to whip up for a deserving dad, and as cliche as it sounds we kept coming back to steak. But a really great steak, crusty and seared, dripping in basting butter and served simply with sea salt and fresh grinds of the pepper mill...

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braising, Autumn, main Antony braising, Autumn, main Antony

Braised celery with saffron, potatoes and green olives

“Ooh yum, celery for dinner!” Said no-one ever. But when a mighty pert bunch costs two bucks, we’ll give the what-the-heck-do-you-do-with-bulk-celery challenge a red hot go. Soup is the most obvious solution, but if it’s hot, that’s not really a G.O.. There’s only so much celery you can eat raw, so braising strikes us as a good way to go…

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