Greek-ish potato salad
Potato salad. Just yum. We love us a classic version, complete with mayo, chopped boiled egg, a hint of powdered mustard and chopped chives/parsley – we don’t even mind if a smidge of very finely chopped celery finds its way in…
Braised celery with saffron, potatoes and green olives
“Ooh yum, celery for dinner!” Said no-one ever. But when a mighty pert bunch costs two bucks, we’ll give the what-the-heck-do-you-do-with-bulk-celery challenge a red hot go. Soup is the most obvious solution, but if it’s hot, that’s not really a G.O.. There’s only so much celery you can eat raw, so braising strikes us as a good way to go…