Spring, Autumn, seafood, fish, main, Winter, Summer Antony Spring, Autumn, seafood, fish, main, Winter, Summer Antony

Caramel ginger salmon

Vietnam, bless it, has some unique ingredients and techniques that we go nuts for. Having been lucky enough to visit the country numerous times over the last 20 years, we can say, hand on heart, it has one of our all time favourite cuisines on the planet. The food is next level; it’s fresh, zingy and so incredibly varied, we never get sick of eating it...

Read More