How to BBQ steak
Barbecuing meat is not hard, but we are always intrigued when people who usually never cook (dudes of a certain age mainly; just sayin’), are suddenly experts once they’re armed with a barbecue, a silly apron, a beer, and a few sharp cooking implements. So move over steak stabbers and over-turners; your time is up! Our LSC resident BBQing expert is here to show y’all how it should be done. And it’s simple.
Stages of steak cooking:
Rare – cool red centre 52°C
Medium-rare – warm red centre; peak deliciousness, in our opinion. 57°C
Medium – warm pink centre. 63°C
Medium-well – vaguely pink centre. 66°C
Well done – no pink. Little juiciness. Your steak is dead. Zero judgement. 71°C