Lemon tart… but make it easy, we say! No tricky pastry to roll out and potentially shrink in the oven because you’ve over-handled it… no filling that requires culinary wizardry to get just right. As a bonus, the base here is gluten free, if that’s important to you, although any health-related claims stop well and truly there. No one is pretending…

These sweets are fashioned after a popular Indian sweet called laddoo, also spelled laddu; associated with festivals and celebrations that are made from a variety of things. Including wheat flour, rice flour, besan (chickpea flour) , semolina and even puffed rice. They’re typically sweetened with jaggery, enriched with plenty of ghee…