Spring, Summer, Winter, Autumn, baking, biscuits Antony Spring, Summer, Winter, Autumn, baking, biscuits Antony

Panforte

In a world choking on food trends, we can almost hear you yawn at the mere mention of panforte. But panforte doesn’t care about going viral on The Tok – it’s so above all that noise. It’s as eternal as Siena’s cobbles and is never flashy, never out of date. Dense, chewy, spiced and totally delicious, we make batches for edible gifts at Christmas time because it’s way less hassle than…

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Winter, Spring, Summer, Autumn, meatballs, pork, main Antony Winter, Spring, Summer, Autumn, meatballs, pork, main Antony

Pork and parmesan meatballs in cider with roast apples

We never met a meatball we didn’t like, We l-o-v-e meatballs. The global meatball repertoire is huge; think polpette (Italy), kofte (Turkey), keftedes (Greece), albondigas (Spain), bakso (Indonesia), bun cha (Vietnam), frikadeller (Germany, Scandinavia and Poland), bitterballen (Netherlands) and the like…

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