Burghul köfte with garlic yoghurt

Welcome to Fellah Köfte. With roots in Turkish and MIddle Eastern cuisine, it’s a humble kind of a dish using everyday staples that would traditionally have been super-cheap and constantly on hand. Depending on what burghul and semolina cost in your vicino, it’s still pretty cheap to make and if you can get Turkish pepper paste all the better…

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Turkish semolina halva (irmik halvasi)

Semolina! And listen; hear us out. We know that kids of a certain era were traumatised by bland, milky semolina ‘pudding’ but it’s lucky that other cultures do way more inspiring things with it than reduce it to pallidness. Like the Turks, for example, who make this. A delicious, classic dessert, irmik halvasi…

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