When time’s short, we pimp like crazy. And nothing begs pimping more than a tub of hummus… and look, you could make your own for this recipe if you liked. But we’re cheating like hell here because we’re all out of time this week and we’re rooting for Team Easy. You just grab a half kilo of lamb (or beef) mince, give it a hard sear, amp it up with spices, a slosh of pomegranate molasses and…

This recipe is our laid-back riff on fattoush, a zingy, crunchy Middle Eastern salad that’s packed with juicy veggies, crispy pita, and a tangy dressing. Fattoush usually features tomatoes, cucumbers, radishes, and capsicum, with the dressing kicked up with lemony sumac. We’re taking culinary liberties with…