These sweets are fashioned after a popular Indian sweet called laddoo, also spelled laddu; associated with festivals and celebrations that are made from a variety of things. Including wheat flour, rice flour, besan (chickpea flour) , semolina and even puffed rice. They’re typically sweetened with jaggery, enriched with plenty of ghee…

This concept is fabulous; eggplants cut like hasselback potatoes, the slits filled with a cheesy-savoury stuffing, then baked until the eggplant flesh is tender and the tops, golden. But after various attempts at baking them in a regular oven, using different types and cuts of eggplant…

L.A. spawned the OG chopped salad – the mighty Cobb. Still round today, the Cobb Salad is an artful arrangement of neatly chopped mixed lettuces, tomatoes, bacon, chicken, boiled egg, and blue cheese, set out neatly in rows, and doused in vinaigrette…

“Experts Resoundingly Say a No-Sugar Diet is No Good” ** declared an article headline we read over breakfast the other day, as we shoveled jam-mounded refined carbs and syrupy coffee down our throats with abandon…

Bloody autocorrect. Ours has a field day with ingredient names we’d think it should jolly well know better. We’ve ‘butthurt’ our corn when it should have been buttered. We added ‘shitpotle’ not chipotle to our chilli, although this one was arguably more of a straight typo…

Why are baby carrots often called Dutch? That’s probably a question for our Eternal Questions team here at the LSC but off the top of our heads, we’d say it’s because the Dutch, bless ‘em, developed the modern orange carrot as we know it…

We know you’re astute so you’ll have noticed a bit of a theme around here lately; namely that at LSC, we’re in complete Christmas denial. We’re unprepared for the tinsel, drunken work parties and Mariah C on a constant loop everywhere we. freaking. go…