Baked feta with grapes and figs

When you can't be arsed, but you need a quick route to Destination Edible, here’s what you do. Grab some figs, grapes and chunks of feta, drizzle them all with olive oil and a few other bits in a baking dish, then whack the whole thing in the oven. Serve with some toasts and wait for the 'you really shouldn't have gone to so much trouble' accolades to come flowing your way.