Neapolitan Semolina Cheesecake with Roasted Strawberries

Semolina—yeah, we get it, it’s a bit of a love-hate thing. And we know why: flashbacks to dodgy school puddings that were overly sweet, gloopy, and borderline inedible. One of our grandmothers, for reasons that still mystify us, used lemon essence in her semolina despite having a fruit-laden lemon tree right outside her kitchen window. Go figure…