Viet-inspired potato salad

Who says potato salad has to be Euro-centric? Not us. This Southeast Asian-inspired twist on the beloved summer staple will change up your mayo-dressed spud game, taking it to places you never dreamed of. It’s got fish sauce, lime, raw garlic, sugar, coriander, and spring onion… the whole nine yards. The creamy mayo takes inspo from the flavours of nuoc cham, that tangy…