cookbook, Asian, Singaporean Antony cookbook, Asian, Singaporean Antony

Agak Agak: Everyday Recipes from Singapore

Shu Han Lee might not be a household name down here, but she’s known in the UK for her spice company Remapapa, stocked in leading supermarkets like Selfridges. A Singapore native, she’s also authored another book called Chicken and Rice, a collection of more broadly SouthEast Asian recipes. Her latest concentrates on what she describes as “everyday recipes from Singapore”…

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