If you haven’t heard of Guy Mirabella, he’s been incredibly influential across the ditch in the food and cookbook space. A celebrated designer, he created books for Australian culinary icons like Stephanie Alexander, Christine Manfield, and Charmaine Solomon. But in 1999, after winning awards and acclaim for his design work, he took a dramatic career turn, stepping into the kitchen of the legendary Ronnie di Stasio in St Kilda…

Victoria Granof's Sicily My Sweet is the cookbook you didn’t know you needed – a love letter to Sicily’s sweet side, where sugar and spice mingle in the most deliciously unexpected ways. If you’re the kind of person who loves to dive deep into the culinary heart of a place, this book is an absolute must-have…