This recipe is from Naples native Giapo Grazioli, owner of Auckland’s Giapo, where he makes fabulous home-made ice-cream and gelato. This is a gluten-free interpretation of a biscotti recipe his grandmother, Francesca, made – the biscuits are twice-baked...

Here it’s the turn of Sid Sahrawat, the executive chef and owner of Cassia, Sid at The French Café, Anise and KOL, which he runs with his wife and business partner Chandni Sahrawat. Sid is originally from Chandigarh in northern India...