Biscuits without Borders: Florentines

We’re raiding the global cookie jar! For this special series, we ask chefs and baking experts for their fave biscuit recipes, with a focus on their own culinary heritage. Here it’s the turn of Toulouse, France native Leslie Hottiaux, chef and owner of Auckland’s Apero Restaurant. Packed with hazelnuts and slathered in chocolate, her sensational Florentines are surprisingly simple to make…