Chetan developed his love for cooking from a young age, inspired by his mother’s incredible kitchen skills. He went on to become a chef and develop his skills at some of India’s most renowned luxury hotels, such as Oberoi, Taj, Radisson, and The Leela Palace. Chetan moved to New Zealand in 2002 and has called it home ever since…

Cameron trained to be a chef at CPIT but has actually been cooking since the age of 10. Inspired by his Nana’s passion for food, cooking soon became his life-long love and career. While studying he was fortunate to get a job at the Crown Plaza and have mentors like Tony Smith, Richard Hingston, Neil MacInnes, and David Spice. He loved CPIT and was proud to represent them at the…

Dean has been head chef at Schnappa Rock for six years. Aged twenty-seven and with ten years of culinary experience, he is deeply passionate about all aspects of hospitality, from food and ambiance to service. At Schnappa Rock, he has proudly created a menu that emphasises fresh, local and sustainable ingredients, with New Zealand beef and lamb playing a central role…