Robert Oliver is a New Zealand chef who was raised in Fiji and Sāmoa. He has developed restaurants in New York, Miami, Las Vegas and Sydney, ‘farm to table’ resorts in the Caribbean and food programmes in New York City. His books Me‘a Kai (Random House, 2009) and Mea‘ai Sāmoa (Random House, 2014) were written…

Brett McGregor's remarkable culinary journey has taken him from Masterchef NZ to becoming an acclaimed author of 3 award winning cookbooks. His passion for food is fueled by his love for travel and people, continuously refining his craft in some of the world's best kitchens…

British-born chef Paul Froggatt has been working in New Zealand for over 11 years. 10 of these he has been the Executive Chef of Huka Lodge known as the “Grand Dame of New Zealand” and he was also crowned the title of “Luxury Lodge Chef of the Year”…

Born in the state of Perak in Malaysia, Roy studied in London before arriving in New Zealand in 2006 to chase his culinary dreams in Wellington. His culinary style focuses on using a mash-up of innovative techniques and wood-fired cooking to highlight the pure flavours of each ingredient. The results are a distinctively New Zealand spin…