Roy Giam - Director of culinary, food & beverage SO/ Auckland

Born in the state of Perak in Malaysia, Roy studied in London before arriving in New Zealand in 2006 to chase his culinary dreams in Wellington. His culinary style focuses on using a mash-up of innovative techniques and wood-fired cooking to highlight the pure flavours of each ingredient. The results are a distinctively New Zealand spin on authentic flavours and techniques, gleaned from across the globe…