Beef + Lamb Ambassador: Cameron Davies

Cameron trained to be a chef at CPIT but has actually been cooking since the age of 10. Inspired by his Nana’s passion for food, cooking soon became his life-long love and career. While studying he was fortunate to get a job at the Crown Plaza and have mentors like Tony Smith, Richard Hingston, Neil MacInnes, and David Spice. He loved CPIT and was proud to represent them at the…