If you’ve been keeping up, we took a bit of a general dive into soy sauce, plus types of Chinese soy sauce in a recent post. Now it’s time to look at other national styles of soy, remembering that it’s always best to use soy sauces from the same cuisine as the dish you’re cooking and eating…

Soy sauce. It’s essential to so many of the cuisines we all know and love… yet how much do we really know about it? With myriad soy sauces Out There, we thought it was as good a time as any to take a deep dive into its brackish, salty, umami-laden depths…