What’s so Dutch about cocoa?
Y’all know and love cocoa. And geeze, how bloody blah would baking be without it? Very. We can’t even. Cocoa is essentially what’s left after cacao beans are fermented, roasted, then pressed to extract the…
Y’all know and love cocoa. And geeze, how bloody blah would baking be without it? Very. We can’t even. Cocoa is essentially what’s left after cacao beans are fermented, roasted, then pressed to extract the…