Why do some cookie doughs need chilling? And other cookie tips
Some cookie recipes say to chill the dough before baking, and if you think this step isn’t essential, think again. Chilling the dough helps prevent excessive spreading in the oven. If you’ve ever cut or piped cookies, then admired the perfectly sharp edges only to watch them bake into formlessness, then chilling is the key…
Salted V Unsalted Butter – Which to use and when?
When to use salted butter and when to reach for unsalted? Each variety has its ideal applications, making the choice more than just a matter of personal preference. Let’s delve…