What’s the difference between Hot and Cold Smoked Salmon?
Hot smoked salmon is salt-cured, then slathered with ingredients such as sugar, molasses, spices, herbs, citrus soy sauce and garlic. Then it’s exposed to smoke using hard woods such as…
Hot smoked salmon is salt-cured, then slathered with ingredients such as sugar, molasses, spices, herbs, citrus soy sauce and garlic. Then it’s exposed to smoke using hard woods such as…