DESTINATION YUM
Introducing our new series, where we talk to travelling foodies to pick their brains, and lift the cloche on their dinner plates. The aim? To glean inspo, ideas and insights for when you’re looking for that next delicious adventure, whether it be in Asia, Europe, the Americas or someplace well off the beaten path. Armchair travellers will find plenty to salivate over too, so poise your passports (and forks, chopsticks and salt shakers too) for Destination Yum!
Tiffany Low in Barcelona, Spain
After years abroad, Tiffany Low returned to New Zealand and is now the co-owner of Tempero, a pan-Latin restaurant and bar on Auckland’s K’ Road. A huge fan of Barcelona and its cuisine, she recently sat down with LSC to share her love for this iconic Spanish city.