DEPARTURE LOUNGE
Enter the departure lounge with us, as we board flights for destinations near and far. The objective? Always to discover and eat great food, but also to immerse in culture, soak up historic vibes and learn things along the way. Oh and to shop. Let. There. Be. Shopping.
You say gazpacho… we say salmorejo!
What do Spaniards love more than a tomato? Not much. Per www.statista.com, in 2021 tomatoes were Spain’s most eaten vegetable (OK, so technically they’re a fruit, but go with this). Spanish-grown tomatoes make up 35 percent of European tomato consumption, making them a vital export crop too…