DEPARTURE LOUNGE
Enter the departure lounge with us, as we board flights for destinations near and far. The objective? Always to discover and eat great food, but also to immerse in culture, soak up historic vibes and learn things along the way. Oh and to shop. Let. There. Be. Shopping.
Seville in ten! Part 2
If you’ve been keeping up you’ll note we recently delved into Seville, giving just a few reasons to love this luscious Andalusian city. Dripping with history, oozing charm and marinated in up-beat, tapas-fuelled vibes, it’s the kind of place that gets right under your skin, with a single visit barely scratching its alluring surface. Never mind the day trips! Here are a few more reasons to dream of visiting lovely old Seville…
Seville in ten! Part 1
Barcelona gets all the buzz, but most Spain cliches actually belong to Andalusia, the country’s second largest comunidad autónoma (region). Bordering the expansive southern coast, the capital is Seville and it’s a seductive place, famous for flamboyant holy week processions, a gob smacking cathedral…
You say gazpacho… we say salmorejo!
What do Spaniards love more than a tomato? Not much. Per www.statista.com, in 2021 tomatoes were Spain’s most eaten vegetable (OK, so technically they’re a fruit, but go with this). Spanish-grown tomatoes make up 35 percent of European tomato consumption, making them a vital export crop too…
Go get your jamón on!
With Christmas rolling around, you can bet your bottom dollar that every Spaniard is fixated on the exact same thing - ham. Actually, when don’t they think about it? Jamón (ham) is nothing short of a national obsession and once you’ve tasted Spanish ham, no other will do. Sorry, prosciutto…