Sugarcane

Arlyn Osborne is an American-Filipino food writer who, if you’ve been hankering for a collection of Pinoy-inspired sweet recipes, totally read your mind. There’s not much else like her book Sugarcane around, described on the cover as ‘sweet recipes from my half-Filipino kitchen.’ Mostly, these aren’t straight Filipino dishes, they’re largely where she imposes traditional flavours and ingredient combos…