Sweet Seasons, Wholesome Treats for Every Occassion

Author Michael James, who owned Melbourne's Tivoli Road Bakery with his wife Pippa, is a Michelin-starred chef who found himself drawn to the precision of baking. This book isn’t their first cookbook rodeo, but for it they adopted a seasonal approach to baking – a bit unconventional, but it works. The recipes are definitely refined, but the vibe feels more homemade and rustic, thanks to the use of wholemeal flours and grains…