Autumn, cookbook, Winter, Spring, Summer, baking, dessert, tarts Antony Autumn, cookbook, Winter, Spring, Summer, baking, dessert, tarts Antony

Rice pudding brûlée tart

“Being a travelling monk in sixteenth-century Sicily couldn’t have been easy. During Lent, the season of austerity preceding Easter, monks were expected to hike on foot day after day for forty days, ministering to the faithful across the land. Although they were able to stop at monasteries for sustenance, eating meat was prohibited…”

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