Çilbir - Turkish-style poached eggs in garlicky yoghurt

“This is one of my favourite ways to enjoy eggs. It was part of Ottoman palace banquets and a favourite of Mehmed the Conqueror. At home, Çılbır is generally enjoyed as a hot meze; I also like serving it as part of a leisurely weekend breakfast, lunch or a light mid-week supper…

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Summer, Spring, Autumn, Winter, cookbook, baking, Filipino Antony Summer, Spring, Autumn, Winter, cookbook, baking, Filipino Antony

Chili crisp chocolate chunk cookies

Fellow members of the chili crisp fan club will revel in these umami-packed cookies where sweet and savory battle deliciously for attention. These are gooey, mottled with melty pools of dark chocolate, and wrinkled with crunchy golden ridges. Brown butter makes them toasty, nutty, and extra chewy…

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